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Recognizing Gluten Intolerance

If your child shows sensitivity to foods with gluten, but does not have celiac disease, it's possible that she may have a non-celiac gluten sensitivity, also known as gluten intolerance.

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Recognizing Celiac Disease

Celiac disease is one of the most common genetic conditions in the world, affecting 1 in every 133 people. People with celiac are not able to digest gluten, a protein found in wheat, rye and barley.

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CHOP’s Pet Therapy Program Expanded

CHOP’s Pet Therapy Program is expanding from 30 dogs up to 80 dogs and owners, thanks to a generous donation by Gerald B. Shreiber.

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