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Patrick S. Pasquariello Jr. Diagnostic and Complex Care Center News

Every person on your child's team has the same goal: to give your child the best possible care. Our team members make sure your entire family gets the support you need.

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Recognizing Celiac Disease

Jun 16, 2014

Celiac disease is one of the most common genetic conditions in the world, affecting 1 in every 133 people. People with celiac are not able to digest gluten, a protein found in wheat, rye and barley.

Recognizing Gluten Intolerance

Jun 23, 2014

If your child shows sensitivity to foods with gluten, but does not have celiac disease, it's possible that she may have a non-celiac gluten sensitivity, also known as gluten intolerance.

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