The innovative Food as Medicine program bring food and nutrition education to families facing food instability.

CHOP’s Culinary Medicine program develops recipes that can help ease physical symptoms or otherwise improve children’s health.

A Q&A with Tami Benton, MD, who has led the Department of Child and Adolescent Psychiatry and Behavioral Sciences since 2010.

As a research trainee in infectious diseases, Dr. Molnar studies metabolic regulators to develop promising antimalarial therapies. Follow a day in her life.

All three genes had variants affecting splicing and resulted in symptoms like developmental delays, intellectual disability, hypotonia, seizures and autism.

An experimental compound might be further developed as an effective treatment approach for affected patients.

Alexis Thompson, MD, MPH, received the award at the society’s annual meeting.

Shortly after giving birth at Thomas Jefferson University Hospital, Meredith Alley found herself visiting her son, Graham, in the neonatal intensive care unit (NICU). He had arrived earlier than expected and faced respiratory distress that required special care.

Check out the list of resources from the CDC and AAP, including interim recommendations for use of nirsevimab during the current shortage and updated Red Book chapter on use of PCV20.

Published by UNESCO, this report presents five principles for governing digital platforms moving forward. Check it out!