Jonathan Spergel, MD, PhD, Chief of Allergy Program at CHOP, covers the top 9 most common food allergens, current recommendations for when and how to safely introduce potential food allergens, when to refer to an allergist for testing, when different tests (skin, IgE or RAST testing) are indicated, outgrowing allergies, and exciting research underway around immunotherapy and other treatment advances.

Managing your child’s anxiety – and your own – during a food challenge can be challenging, but Children’s Hospital of Philadelphia offers support to families.

Terri Brown-Whitehorn, MD, answers questions about new clinical study proving daily use of a “peanut patch” for a year helped desensitize two-thirds of  peanut-allergic toddlers.

Test your knowledge about food allergies and learn some ways parents can protect their child from serious reactions to their food allergens.

The FPIES Foundation is dedicated to overcoming the challenges of food-protein induced enterocolitis syndrome by offering tools for education, support and advocacy.

Watch this video to learn more about the differences between various gluten-related disorders, including celiac disease, wheat allergies, and non-celiac gluten sensitivity.