Mindfulness is the act of paying attention to the present moment. Learn how it can be helpful and how to get started.

Used thoughtfully and carefully, aromatherapy can help children, as well as adults, feel calmer and sleep better. It is also shown to reduce nausea, discomfort and pain.

How can you get your kids to eat heart-healthy food? Check out these helpful tips and recipe ideas.

A genetic tendency for later puberty causes lower bone mineral density. This effect may raise the risk of osteoporosis and fractures later in life.

Dr. Bell shares the latest in medical thinking on the connection between our diet, our microbiome, and our health.

Is your child's tummy ache and diarrhea a normal, occasional experience or something more? Find out how to tell the difference and when to seek medical help.

Newborn jaundice is a common pediatric problem. Most instances are benign, and the challenge for clinicians is to determine when further evaluation is needed.

The Center for Pediatric IBD and the Wyss/Campbell Center for Thoracic Insufficiency Syndrome (TIS) are crossing new frontiers of medicine — and finding solutions for conditions that once were puzzles.

Lisa Fahey, MD, was awarded one of the 2016 World Congress of Pediatric Gastroenterology, Hepatology and Nutrition Young Investigator Travel Grants. 

Wondering if your child could be sensitive to gluten or benefit from a gluten-free diet? We asked Ritu Verma, MBChB, director of CHOP’s Center for Celiac Disease, for help in recognizing the signs of a gluten sensitivity.