IgE-Mediated Food Allergies: John's Story
John lived with food allergies for years until a novel allergy treatment at Children's Hospital of Philadelphia desensitized him to his triggers: milk and peanuts.
Allergy Program Patient Stories
Experts from CHOP’s Allergy Program are recognized as global leaders in the management of allergic conditions and have helped formulate many of the national guidelines used by physicians around the world.
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Eosinophilic Esophagitis: Sam's Story
A novel clinical study at CHOP has made 8-year-old Sam asymptomatic for eosinophilic esophagitis after he was diagnosed as a baby.
Eosinophilic Esophagitis: Colin's Story
Colin has eosinophilic esophagitis, a rare inflammatory condition of the esophagus, and receives care at CHOP, which is one of the few pediatric hospitals with a specialized program for the condition.