Long-Term Follow-Up for Childhood Cancer Survivors
Learn about the potential late effects of pediatric cancer treatment, including their screening and management.
Caring for your child
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Showing 1 - 10 of 25 results
Cancer Hope Network
Cancer Hope Network provides free and confidential one-on-one emotional support to cancer patients, their caregivers, and their family members.
Gluten-free on a Budget
Eating gluten-free can be challenging – especially on a budget. Learn a few quick tips to help you find the gluten-free food and ingredients.
Fertility Options for Young Female Cancer Patients
The Children's Hospital of Philadelphia has one of the best fertility preservation programs in pediatric oncology, offering choices for teenagers and young women as well as girls who have not yet experienced puberty.
Resource Guide for Adolescent and Young Adult Survivors of Cancer
The Resource Guide for Adolescent and Young Adult Survivors of Cancer offers important resources that may be helpful to adolescent and young adult (AYA) survivors of cancer.
Childhood Cancer Survivors: A Practical Guide to Your Future
This guide addresses the way that the surgery, radiation, and chemotherapy used to cure childhood cancers can affect growing bodies and developing minds.
The Abramson Cancer Center Survivorship Program
The Abramson Cancer Center of the University of Pennsylvania offers a comprehensive program for survivors who had cancer as children and are now adults.
Center for Celiac Disease: Resources for Professionals
View resources for professionals from the Center for Celiac Disease at Children's Hospital of Philadelphia (CHOP).
Video: Celiac Disease and Gluten Disorders in Children
Watch this video to learn more about the differences between various gluten-related disorders, including celiac disease, wheat allergies, and non-celiac gluten sensitivity.
Cross Contamination Prevention in Celiac Disease
Janel Steinhoff, RDN, offers practical tips to avoid cross contamination of gluten-containing and gluten-free products to best protect people with celiac disease.