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Children’s Hospital of Philadelphia Study Shows Innovative “Food Pharmacy” Program Benefits Families Living with Food Insecurity

Researchers at Children’s Hospital of Philadelphia (CHOP) found that most patients and their families who reported experiencing food insecurity benefitted from consistent delivery of fresh produce and prepared healthy meals post-hospitalization. The study, recently published in Pediatrics, underscores the need for hospital systems to partner with community-based organizations to address food insecurity throughout the United States.

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Liver Disease in Children

Research in the lab and at the bedside offer new hope for young patients with biliary atresia, Alagille syndrome and other chronic liver disorders.

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Expanding Access to Care

The Division of Gastroenterology, Hepatology and Nutrition has started and expanded a number of initiatives to attempt to reach children and teens from all races, cultures, backgrounds and socioeconomic statuses.

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