Gluten-free on a Budget
Eating gluten-free can be challenging – especially on a budget. Learn a few quick tips to help you find the gluten-free food and ingredients.
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Showing 1 - 10 of 19 results
Centers for Disease Control and Prevention - Thalassemia
The Center for Disease Control and Prevention (CDC) is the nation’s leading science-based, data-driven, service organization that protects the public’s health.
National Organization for Rare Disorders (NORD)
The National Organization for Rare Disorders (NORD) provides advocacy, education and other services to improve the lives of all people affected by rare diseases.
Center for Celiac Disease: Resources for Professionals
View resources for professionals from the Center for Celiac Disease at Children's Hospital of Philadelphia (CHOP).
Video: Celiac Disease and Gluten Disorders in Children
Watch this video to learn more about the differences between various gluten-related disorders, including celiac disease, wheat allergies, and non-celiac gluten sensitivity.
Cross Contamination Prevention in Celiac Disease
Janel Steinhoff, RDN, offers practical tips to avoid cross contamination of gluten-containing and gluten-free products to best protect people with celiac disease.
Label Reading for Gluten
Kara Fiegenbaum, RD, of CHOP's Center for Celiac Disease, offers tips to help families read food labels and avoid products containing gluten.
Neurometabolic Optical Monitor: A Game-changer for CPR and Critical Care
Researchers at Children's Hospital of Philadelphia are working to create a non-invasive device to measure brain oxygenation during CPR and critical care, with the goal to reduce brain injury and death.
Celiac Education Day 2022 Videos
Watch the video presentations given by experts from Children's Hospital of Philadelphia (CHOP) at our Celiac Education Day 2022.
Gluten-free Foods
Find a list of naturally gluten-free foods and high-fiber, gluten-free foods to help your family make good food choices for your child with celiac disease.